Pre heat the oven to 180 deg C. Butter a large loaf tin and dust
it with flour.
Sift the flour, bicarbonate of soda, cinnamon and salt into a medium-
sized bowl. Return the husks from the spelt flour to the mix once
sifted. Add the roasted nuts and toss them about so they’re
thoroughly coated in the flour mixture.
Put the sugar, eggs and oil into another bowl and whisk them together
for 1-2 minutes or until they’re light and creamy. Add the
mashed banana and vanilla extract and whisk them in for another
30 seconds or until the mixture is relatively smooth. (There will
still lumps of banana in it).