Beat the eggs, sugar and vanilla together. When the mixture is pale
and thick stir in the melted chocolate and butter.
Lightly fold in the flour and chopped pecans.
Pour into the lined tin and bake for 1/2 hour on 180°C. Then
turn the oven down to 150°C and bake for a further 1/2 hour.
The mixture will rise and fall after cooking, don’t panic.
Phone a couple of your best friends and invite them over for afternoon
When the brownies are cool cut them into squares and sprinkle them
with a little icing sugar. Serve with a pot of Friendship