Preheat the over the
170 deg C.
Line baking trays with baking parchment. Melt the butter, sugar
and syrup in a medium saucepan, stirring occasionally, remove from
Sieve the flour, bicarbonate of soda and ginger into a bowl and
stir the melted ingredients into the dry ingredients to make a stiff
Turn out onto a lightly floured surface and roll to a thickness
of about 5mm. Dip biscuit cutters into flour before cutting the