1 1/2 cups Sugar

1/2 cup Butter

2 tablespoons Honey

2 cups Oats

2 cups Coconut

1 cup plain Flour

a pinch of salt

1 lightly beaten egg

1 dessertspoon Bicarbonate of Soda


1. Preheat your oven to 180 degrees C. Grease and line a rectangular baking tin.

2. Combine sugar, butter and honey in a large saucepan and stir over a low heat until the sugar has dissolved. Remove from heat.

3. In a separate bowl mix together the oats, coconut and flour. Add to the melted butter mix.

4. Stir in the egg and bi-carb and bake at 180 deg for 15 minutes. When cool cut into squares and pack into your tin ready for your Safari morning tea break.

5. Go in search of lions