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| 1 1/2 cups Sugar 1/2 cup Butter 2 tablespoons Honey 2 cups Oats 2 cups Coconut 1 cup plain Flour a pinch of salt 1 lightly beaten egg 1 dessertspoon Bicarbonate of Soda
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1. Preheat your oven to 180 degrees C. Grease and line a rectangular baking tin. 2. Combine sugar, butter and honey in a large saucepan and stir over a low heat until the sugar has dissolved. Remove from heat. 3. In a separate bowl mix together the oats, coconut and flour. Add to the melted butter mix. 4. Stir in the egg and bi-carb and bake at 180 deg for 15 minutes. When cool cut into squares and pack into your tin ready for your Safari morning tea break. |
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