Preheat your oven to 180 degrees C. Grease and line a rectangular
Combine sugar, butter and honey in a large saucepan and stir over
a low heat until the sugar has dissolved. Remove from heat.
In a separate bowl mix together the oats, coconut and flour. Add
to the melted butter mix.
Stir in the egg and bi-carb and bake at 180 deg for 15 minutes.
When cool cut into squares and pack into your tin ready for your
Safari morning tea break.
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