Heat oven to 180 C. Grease the bottom and sides of 8-inch square
In a saucepan, melt the butter over a low heat; remove from heat.
When cool, stir in brown sugar, vanilla, milk, and lightly beaten
Sift together the dry ingredients and stir into the mixture. Add
the pecans and pour into the prepared tin.
Bake for 25 minutes or until golden brown. Cool 5 minutes in tin
placed on a wire rack. For brownies, cut into 4 rows by 4 rows while
warm. Share with a pot of Love
Love Tea after Sunday lunch.