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| 1 cup of sugar 1 cup of plain flour 1 cup of desiccated coconut 1 cup of rolled oats 100g butter 2 Tablespoons
3 Tablespoons boiling water 2 teaspoons
of vanilla extract
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1. Combine the sugar, flour, coconut and rolled oats together in a large bowl. 2. In a saucepan melt your butter and golden syrup together. In a small cup dissolve the bi-carb soda in boiling water and add to the buttery syrup. The mixture will immediately froth up so watch it doesn’t spill over the top. Add a few drops of vanilla extract. 3. Pour mixture into the dry ingredients and stir to combine. |
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4. Place dessertspoons of mixture onto a greased oven tray. In you like your biscuits uniform in shape, roll the mixture into balls and squish them down with a fork on the tray. Allow room for spreading. 5. Bake at 180deg for 12-15 mins. Carefully remove biscuits from the oven tray while still warm and allow to cool on a wire rack. Enjoy with a pot of Happiness Tea. |
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